Bash Restaurant by Mark B
Placed on the white powdery sands of L'anse Aux Epines Beach, the Bash Restaurant by Mark B at the Calabash offers the perfect lunchtime setting.
British chef Mark Banthorpe fell in love with the island's flavours, and this love lead him to create an exciting menu focused on Grenada's natural ingredients and spices.
Lunch is served between 12 noon – 3pm and “tapas” bites and cocktails available from 10.30am – 6.00pm everyday.
Bash Restaurant by Mark B
If I can cook something special for you that is not on the menu, please ask me
Mark B
|
“Tapas Bites" Served daily between 10:30am and 6:30pm |
EC$ |
US$ |
|---|---|---|
|
Callaloo espresso, coconut bake |
12.00 |
4.50 |
|
Ginger chilli chicken |
24.00 |
9.00 |
|
Garlic shrimp - garlic, shrimp, parsley and lemon juice |
32.00 |
12.00 |
|
Coconut curried fish with soft roti skin |
24.00 |
9.00 |
|
Focaccia toasts, anchovy, garlic and parsley |
15.00 |
5.65 |
|
Salt fish fritters, chilli aioli |
14.00 |
5.30 |
|
Plantain tostados with black bean and pulled pork |
18.00 |
6.75 |
|
Marinated olives, focaccia bread |
12.00 |
4.50 |
|
Callaloo quiche |
14.00 |
5.30 |
|
Fried calamari, sweet lime and chilli mayo |
18.00 |
6.75 |
Lunch Menu
Served daily from 12:00to 3:00pm
|
Grill |
EC$ |
US$ |
|---|---|---|
| Catch of the day | 48.00 | 18.00 |
|
Bash burger |
33.00 |
12.40 |
|
Add cheese |
4.00 |
1.50 |
|
With bacon |
4.00 |
1.50 |
|
With cheese & bacon |
7.00 |
2.65 |
|
Lobster when in season and at $ per lb. Please ask for availability |
|
|
Main courses |
EC$ |
US$ |
|---|---|---|
| Cajun spiced chicken, fried plantain, pak choi, coconut & shado beni sauce | 59.00 | 22.10 |
|
Seared catch, potato & rocket salad with cashew nut dressing |
69.00 |
25.85 |
|
Curried pumpkin, eggplant and chana, soft roti and mixed sambals |
51.00 |
19.10 |
|
Pan roast catch, shrimp bisque with saffron risotto |
65.00 |
24.40 |
|
Sandwiches |
EC$ |
US$ |
|---|---|---|
|
Bash bar club – a twist on an old favourite |
34.00 |
12.75 |
|
Chicken roti, kuchela and mango chutney |
34.00 |
12.75 |
|
Fried catch, tartar sauce, grilled tomato and rocket |
36.00 |
13.50 |
|
Salads |
EC$ |
US$ |
|---|---|---|
| Bash bar Caesar | 32.00 | 12.00 |
|
Add chicken |
12.00 |
4.50 |
|
Or fish |
12.00 |
4.50 |
|
House salad with a range of dressings |
29.00 |
11.90 |
| Sides | EC$ | US$ |
|---|---|---|
| Sweet potato fries | 19.00 | 7.15 |
|
Fries |
14.00 |
5.30 |
|
Side salad |
19.00 |
7.15 |
|
Peas and corn |
14.00 |
5.25 |
| Desserts | EC$ | US$ |
|---|---|---|
|
The chocolate plate, ice cream, brownie, cocoa shake and white chocolate & coconut brulee |
30.00 |
11.25 |
|
Banana crumble with banana ice cream |
24.00 |
9.00 |
|
Fruit plate with grenadine syrup |
19.00 |
7.15 |
|
Baked cheesecake and caramelised pineapple |
26.00 |
7.15 |
|
Ice cream of the day |
19.00 |
9.85 |
|
“Bash” Ice cream of the day |
19.00 |
7.15 |
