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The 'Rhodes Restaurant' at The Calabash was opened in January 2004 and has proved a real hit with guests of the hotel and outside diners alike. The à la carte menu developed specifically for The Calabash by Gary Rhodes places a high importance on locally grown seasonal produce, all of which is supplied by the best sources as approved by Gary Rhodes himself.
Our kitchen and restaurant staff has been fully trained by Gary and the majority have obtained City and Guilds qualifications. The Calabash is the only hotel in the Caribbean to be a certified base of City and Guilds.
Rhodes Restaurant is popular locally and invariably busy each night, so if you are a hotel guest and have booked to stay with us on our breakfast plan please make a table reservation with Reception for the nights that you wish to dine with us. If you are booked to stay with us on our Half Board basis and wish to exchange lunch for dinner please inform Reception and we will make the necessary arrangements.
RHODES RESTAURANT
