Rhodes Restaurant

The 'Rhodes Restaurant' at The Calabash was opened in January 2004 and has proved a real hit with guests of the hotel and outside diners alike. The à la carte menu developed specifically for The Calabash by Gary Rhodes places a high importance on locally grown seasonal produce, all of which is supplied by the best sources as approved by Gary Rhodes himself.

Our kitchen and restaurant staff have been fully trained by Gary and the majority have obtained City and Guilds qualifications. The Calabash is the only hotel in the Caribbean to be a certified base of City and Guilds.

 
A sample of the Rhodes Restaurant a la carte dinner menu is listed below:
 
Rhodes Restaurant Sample Menu
 
Starters - prices from US$16.00
 
Shrimp and calalloo tartlet
The Calabash classic tartlet with white wine sauce
 
Tuna
Seared Tuna fish Benedict
 
Gazpacho
Chilled Gazpacho soup with fresh melon
 
Lobster
Glazed lobster and crab with glazed macaroni cheese
 
Shrimp
Buttered garlic shrimp with creamed noodles
 
Jerk Chicken
With paw paw salad
 
Duck
Duck confit served with spiced Grenadian honey
 
Waldorf Salad
With avocado and grapefruit
 
 
Main courses - prices from US$29.00
 
Red Snapper
Served on soft smoked salmon potatoes with gravadlax sauce
 
Grenadian Fish
In a light saffron and orange broth
 
Salmon
Salmon and lobster fishcakes served lemon butter sauce
 
Lobster
Warm lobster salad served with mango mayonnaise
 
Lamb
Loin of lamb with roast ratatouille and mint hollandaise
 
Pork
Roast tenderloin with roast potatoes, black peppered pineapple and buttered leeks
 
Beef
Caribbean peppered fillet steak with a parmentier of sweet potatoes
 
Pasta
Penne pasta with sherry and mushrooms
 
Vegetables or salad of the day US$5.00
 
 
Desserts - prices from US$10.00
 
Warm banana chocolate cake pudding
With chocolate ice cream
 
Cheesecake flavoured pannacotta
With passion fruit and home made shortbread
 
Baileys crème bruleé
Served with coffee ice cream
 
Bread and Butter pudding parfait
 
Whiskey Rice Pudding
With lemon syrup and Caribbean fruit salad
 
Pear and Almond tart
With chilled sauce Anglaise
 
Ice creams and sorbets
A selection of local flavours